Sample the culinary excellence of renowned chef Michael Mina in an intimate dining experience at Bellagio’s latest Epicurean Epicenter event at his eponymous restaurant. Priced at $225 per person, guests will enjoy a four-course dinner prepared by Chef Mina designed to perfectly complement the exceptional wines of Lewis Cellars.

The feast begins with butter poached lobster and sunchoke mousseline, followed by Oak Roasted California squab served with beets, black trumpets and pickled strawberries, and Brandt Farms beef ribeye and shortrib with caramelized carrots, marrow croquettes and puffed tendon. The meal’s finale will feature a Rogue Creamery Oregonzola Mousse accented by Sicilian pistachio financier and poached rhubarb.

Lewis Cellars will pair exclusive vintages from their Napa Valley winery with the chef’s creations. The spectacular evening begins at 7 p.m. Wednesday, March 16. For more information call 866-406-7117.