This March, the ARIA Resort & Casino is a tasty place to be. Three of the property’s restaurants are offering signature tasting menus. AMERICAN FISH by Michael Mina is dishing out a four-course “Surf & Turf” menu that includes Thai Beer and Lobster Carpaccio, Grilled Kobe Flat Iron and Miso-Glazed Monkfish and more. Over at Jean Gorges Steakhouse, guests can enjoy a menu created by Executive Chef Robert Moore that celebrates broccoli with five-courses of vegetable (and other) goodness. Finally, Sirio Ristroante is serving up a five-course menu which features Maine Lobster, Dover Sole Fillet and Pan Roasted Lamb.
For more information, check out the specialty dining section on ARIA’s Web site.
